Hotpoint RVM1625 User Manual download pdf (Page 8)

SPECIAL NO TES AB 0 UT MICR 0 WAV1NG

Make sure all cookware

used in your microwave

oven is suitable for

microwaving. Most glass

casseroles, cooking dishes,

measuring cups, custard

cups, pottery or china

dinnerware which does not

have metallic trim or glaze

with a metallic sheen can

be used. Some cookwaa-e

is labeled "suitable for

microwaving."

¯

If you are not sure if a

dish is microwave-safe,

use this test: Place in the

oven both the dish you

are testing and a glass

measuring cup filled with

1 cup of water--set the

measuring cup either

in or next to the dish.

Microwave 30-45 seconds

at high. If the dish heats,

it shonld not be used for

microwaving.

If the dish remains cool

and only the water in the

cup heats, then the dish

is microwave-safe.

¯

If you use a meat

thermometer while

coo’king, make sure

it is safe for use in

microwave ovens.

¯

Do not use recycled paper

products. Recycled paper

towels, napkins and waxed

paper can contain metal

flecks which may cause

arcing or ignite. Paper

products containing nylon

or nylon filaments should

be avoided, as they may

also ignite.

¯

Some styrofoam taays

(like those that meat is

packaged on) have a thin

strip of metal embedded

in the bottom. When

microwaved, the metal can

burn the floor of the oven

or ignite a paper towel

¯

Do not use the microwave

to dry newspapers.

¯

Not all plasdc wrap is

suitable for use in

microwave ovens.

Check the package

for proper use.

¯

Paper towels, waxed paper

and plastic ~a-ap can be

used to cover dishes in

order to retain moisture

and prevent spattering.

Be sure to vent plastic

wrap so steam can escape.

¯

Cookware may become

hot because of heat

transfen-ed from the

heated food. Pot holders

may be needed to handle

the cook-ware.

¯

"Boilable" cooking

pouches and tightly closed

plastic bags shotdd be slit,

pierced or vented as

directed by package.

If they are not, plastic

could burst during or

immediately after cooking,

possibly restflting in injury.

Also, plastic strange

containers should be at

least partially uncovered

because they form a tight

send. When cooking with

containers tightly covered

~fith plastic wrap, remove

covering carefully and

direct steam a~)’ from

hands and face.

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