Hotpoint RVM1625 User Manual download pdf (Page 28)

Microwave Terms

caused by:

¯ metal or foil touching the side of the oven.

foil that is not molded to food (upturned edges act like

antennas).

metal such as twist ties, poultry pins, gold-rimmed dishes.

recycled paper towels containing small metal pieces.

Covers hold in moisture, allow for more even heating and reduce

cooking time. Venting plastic ~a-ap or covering with ~x paper

allows excess steam to escape.

In a regular oven, you shield chicken breasts or baked foods to

prevent over-browning. When microwaving, you use small strips of

foil to shield thin pm’ts, such as the tips of wings and legs on

poultry, which would cook before larger parts.

When you cook w~th regular ovens, foods such as roasts or cakes are

allowed to stand to finish cooking or to set. Standing time is

especially important in microwave cooking. Note that a microwaved

cake is not placed on a cooling rack.

After covering a dish with plastic wrap, you vent the plastic ~a-ap by

turning back one corner so excess steam can escape.

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Hotpoint RVM1625 User Manual Page 28