Hotpoint RVM1625 User Manual download pdf (Page 17)

l~oz. package

1 to 5 ears

ear

to 6 ears

lO-oz, package

potatoes

10 to 16 oz.

5 to 7 rain.

3 to 4 min.

per ear

5 to 6 rain.

3 to 4 rain.

per ear

5 to 7 min.

9 to 12 min.

5 to 7 rain.

9 to 12 min.

3 to 4 rain.

5 to 7 rain.

5 to 7 min.

8 to 11 min.

In 1-qt. casserole, place 2 tablespoons

water.

In 2-qt. oblong glass baking dish, place

corn. If corn is in husk, use no water;

if corn has been husked, add 1/4 cup

water. Rearrange after half of time.

Place in 2-qt. oblong glass baking dish.

Cover with vented plastic wrap.

Rearrange after half of time.

In 1-qt. casserole, place 3 tablespoons

water.

In 1-qt. casserole, place 1/4 cup water.

In 1-qt. casserole, place 2 tablespoons

water,

Peel and cut into 1 inch cubes. Place

in 2-qt. casserole with 1/2 cup water.

Stir after half of time.

Pierce with cooking fork. Place in

center of the oven. Let stand 5 minutes.

In 2-qt. casserole, place washed spinach.

In 1-qt. casserole, place 3 tablespoons

water.

In 1V~qt. casserole, place 1/4 cup water.

Cut in haft and remove fibrous

membranes. In 2-qt. oblong glass

baking dish, place squash cut-side-

down. Turn cut-side-up after 4 minutes.

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Hotpoint RVM1625 User Manual Page 17

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