Hotpoint RVM1625 User Manual download pdf (Page 7)

SAFETY FACT

SUPERHEATED WATER

Liquids, such as water,

coffee or tea, are able to

he overheated beyond

the boiling point without

appearing to be boiling.

Visible bubbling or boiling

when the container is

removed from the microwave

oven is not always presenL

THIS COULD RESULT

IN VERY HOT LIQUIDS

SUDDENLY BOILING OVER

WHEN THE CONTAINER IS

DISTURBED OR A SPOON

OR OTHER UTENSIL IS

INSERTED INTO THE LIQUID.

To reduce the risk of injury

to persons:

-- Do not overheat the

liquid.

-- Stir the liquid both

before and hal~’ay

through heating it.

--

Do

not use straight-

sided containers with

narrow necks.

-- After heating, allow

the container to stand

in the microwave oven

for a short time before

removing the container.

-- Use extreme care when

inserting a spoon or

other utensil into the

container.

*

Avoid heating baby food

in glass jars, even with

the lid off. Make sure all

infant fo.o

d

is thoroughly

cooked. Stir food to

distribute the heat evenly.

Be careful to prevent

scalding when ~arming

formula or breast milk.

The container znay feel

cooler than the milk

really is.

Always

test the

milk before feeding

the baby.

*

Don’t defrost frozen

beverages in nan-ow-

necked bottles (especially

carbonated beverages).

Even if the container is

opened, pressure can

build up. This can cause

the container to burst,

possibly resulting in

inju17.

¯

Hot foods and steam

can cause burns. Be

careful when opening

any containers of hot

£ood,

including popcorn

bags, cooking pouches

and boxes. To prevent

possible injury, direct

steam away from hands

and face.

¯

Do not

overcook

potatoes. They could

dehydrate and catch

fire, causing damage

to ),our oven.

¯

Cook meat and poultry

thoroughly--meat to

at lea,st an INTERNAL

temperature of 160°F

and poultry to at least an

INTERNAL temperature

of 180°K Cooking to

these temperatures

usually protects against

foodborne illness.

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