Hotpoint RVM1625 User Manual download pdf (Page 16)

Cooking Guide for Time Cook I & II

NOTE: Use power level High (10) unless otherwise noted.

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Amount’

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Comments

lb.

lO-oz, package

lb.

bunch

(]V~ to 1~ Ibs.)

(1~ to lh lbs.)

lO-oz, pac~ge

medium head

(about 2 [bs.)

O-oz. package

medium head

10-oz. pac~ge

6 to 9 min.,

Med-High (7)

5 to 7 min.

9 to i1 min.

6 to 8 min.

6 to 8 rain.

17 to 21 min.

7 to 10 min.

9 to 13 min.

5 to 7 rain.

In 1V~-qt. oblong glass baking dish,

place 1/4 cnp water.

In 1-qt. casserole.

In IV~it. casserole, place 1/2 cup water.

In 1-qt. casserole, place 2 tablespoons

water.

In 1-qt. casserole, place 1/4 cup water.

In 2-qt. casserole, place 1/2 cup water.

In 2-qt. oblong glass baking dish place

1/4 cup water:

In 1-qt. casserole.

8 to 11 min.

7 to 10 min.

7 to 9 min.

5 to 7 rain.

In 1-qt. casserole, place 3 tablespoons

wa[er.

In 1V~- or 2-qt. casserole, place 1/4 cup

water.

In 2- or ~qt. casserole, place 1/4 cup

w~.ter.

9 to 14 min.

10 to 17 min.

5 to 7 min.

In l~A,-qt, casserole, place 1/4 cup water.

In 1-qt. casserole, place 2 tablespoons

water.

In 2-qt. casserole, place 1/2 cup water.

In 1-qt. casserole, place 2 tablespoons

water.

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Hotpoint RVM1625 User Manual Page 16

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