Hotpoint RGB747GER User Manual download pdf (Page 31)

Broil and Bottom Burner Air Adjustment

The combustion quality of burner

flames

needs to be

determined visually. See the Installation Instructions

and the Problem Solver sections in this book. Air

adjustment shutters for the top (broil) and bottom

(oven) burners regulate the

flow

of air to the

flames.

The air adjustment shutter for the top (broil) burner

is in the center of the rear wall of the oven.

(See Installation Instructions in this book.)

The flames for the top (broil) burner should burn

steady with approximately 1“ blue cones and should

not extend out over the edges of the burner baffle.

Shutters

To determine if the bottom burner flames are proper,

remove the oven bottom and the burner baffle.

To remove the oven bottom:

1. Remove the knurled screws holding down rear of

oven bottom.

2. Grasp the oven bottom at finger slots on each side.

3. Lift the rear

of the oven bottom enough to clear the

lip

of the range frame, then pull out.

Burner Baffle

—–Remove Screw

-r”-~

To remove the burner baffle, use a nut driver

to remove the 1/4” hex head screw shown in the

illustration above. Do not remove any other screws.

Pull baffle straight out until it is free from the slot

that holds it at rear of’ oven.

The flames should have 1/2” to 3/4” blue cone with no

yellow tipping. When the

baffle

is back in place, the

flames will resettle.

The shutter for the bottom (oven) burner is near the

back wall behind the storage drawer, or kick panel.

To adjust the flow of air to either burner,

loosen the

Phillips head screw and rotate the shutter to allow

more or less air into the burner tube

needed.

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Hotpoint RGB747GER User Manual Page 31

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