Hotpoint RGB747GER User Manual download pdf (Page 21)

1. Always use broiler pan and rack that comes with

When arranging food on pan, do not let fatty

edges hang over sides, which could soil oven with

fat dripping.

Broiler does not need to be preheated. However,

for very thin foods, or to increase browning,

preheat if desired.

Frozen steaks can be broiled by positioning the

oven

shelf

at next lowest shelf position and

increasing cooking time given in this guide 1

times per side.

your

&en.

It is

designed

to minimize smoking and

spattering by trapping juices in the shielded lower

part of the pan.

2. Broiling should always be done with the oven

door closed.

3. For steaks and chops, slash fat evenly around

outside edges of meat. To slash, cut crosswise

through outer fat surface just to the edge of the

meat. Use tongs to turn meat over to prevent

piercing meat and losing juices.

4. If desired, marinate meats or chicken before

broiling or brush with barbecue sauce last 5 to 10

minutes only.

BROILING GUIDE

OumtitvamUor

Shelf

First Side

Second Side

1.0 Broil

Food

Bacon

E&--F

Time, Minutes

Comments

Arrange

in single

layer.

Ground Beef

Well

Done

Beef Steaks

Rare

Medium

Well Done

Rare

Medium

Well Done

Chicken

Space evenly.

patties take

about

same time.

10-11

4-$

I inch

thick

(1 101

lbs.

)

inch thick

2!A

lbs.

)

5-6

8-Y

Steaks less

than

I inch thick cook

through before browning. Pan frying

is recommended.

Slash

lat.

2- Is

30-35

6-7

10-12

16-18

25-30

whole

Reduce time

about

I () minutes per

side for cut-up chicken. Brush each side

with melted butter. Broil skin-side-down

first

and

broil with dnor closed.

lbs.

split

lengthwise

Bakery Products

Bread

(Toast) or

Toaster Postrics

English Muffins

Lobster Tails

2-3

3-5

1/2-

Space evenly, Place English muffins

cut-side-up and brush with butter,

if desired.

2-4

oz.

each)

13-16

not

turn over

ClN

through back of’ shell. Spread open.

Brush with melted butter

bclore and

tifter

halt’

of broiling time.

Fish

1 -lb. fillets 1/4 to

1/2 inch thick

Handle and turn very carefully. Brush

with

lemon

butter before and during

cooking if desired. Preheat broiler to

increase

browninx.

Ham Slices

(orecookcd)

inch thick

Incretisc

time 5 to I () minutes

per

side

fur

inch

thick

home

cured ham.

Pork Chops

Well Done

Lamb Chops

Medium

Well Done

Medium

Well Done

==Y-

4-5

9-12

Slash

I’at

2 (

inch thick)

about

10 [() 12

oz.

2 (

inch thick)

about

lb.

h’

4-7

4-6

12-14

Slmh

lat.

Wieners

and

similar

precooked sausages,

bratwurst

-lb.

pkg. ( 10)

I -2

It’ desired, split

saus~ges

in half

lengthwise; cut intn

5-IU

6-inch pieces.

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Hotpoint RGB747GER User Manual Page 21

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