How to get the best fromAluminum Foil 4,5, 17, 18,20,29Oven Vents4,5, 13,30Anti-Tip Device3,33,40Preheating16Appliance Registration2Roasting, Roasting
FEATURES OF YOUR OVEN CONTROL(!)CLEAROFFu~M””LJy)jfr#!r+i15Mu!lof IoBAKE0,BROIL o~-CLEAN LOCK Nh(b&&1. CLEARK)FF. Press this pad to cancel all
OVEN CONTROL, CLOCK AND TIMER4ClockTo Set the Clock;;:’;:m::ay @l:=P.d fq’::i!!:’automatic oven timing functions tocannot be changed during a TIME3. P
USING YOUR OVENBefore Using Your OvenBe sure you understand how to set the controls properly. Practice removingand replacing the shelves while the ove
IIOven MoistureAs your oven heats up, the temperature change of the air in the oven maycause water droplets to form on the door glass. These droplets
BAKINGYour oven temperature is controlled very accurately using an ovencontrol system. We recommend that you operate the range for a numberof weeks to
How to Set Delay Start and StopQuick Reminder:1. Press COOK TIME pad.2. Press lNCREASE/ DECREASE pad to setcooking time.3. Press STOP TIME pad.4. Pres
BAKING(continued)For best baking results, follow these suggestions:Oven ShelfArrange the oven[\IIshelf or shelvesin the desiredlocations whilethe oven
Baking GuidesWhen using prepared baking mixes, follow package recipe or instructionsfor best baking results.CookiesWhen baking cookies, flat cookie sh
ROASTINGDo not lock the oven door with the door latchduring roasting. This is used for self-cleaning only.Roasting is cooking by dry heal. ‘render IJl
Questions and AnswersQ. Is it necessary to check for doneness with aQ. Do I need to preheat my oven each time I cook ameat thermometer?roast or poultr
HELP US HELP YOURead this book carefully.It is intended to help you operateand maintain your new rangeproperly.Keep it handy for answers to yourquesti
BROILINGBroiling is cooking food by intense radiant heat from6. Select LO Broil (450”F.) by tapping INCREASEthe upper unit in the oven. Most fish and
1. Always use broiler pan and rack that comes with5.When arranging food on pan, do not let fattyedges hang over sides, which could soil oven withfat d
OPERATING THE SELF-CLEANING OVENNormal Cleaning Time: 4 hoursBefore a Clean CycleQuick Reminder:1. Prepare the oven for cleaning.2. Close and latch th
After a Clean CycleWhen the clean cycle is finished, the word “CLEAN”After a clean cycle, y~w may notice some white ash inwill go out in the display a
OPERATING THE SELF-CLEANING OVEN(continued)Questions and AnswersQ. If my oven clock is not working, can I still self-clean my oven?A. If the clock is
CARE AND CLEANINGProper care and cleaning are important so your range will give you efficientand satisfactory service. Follow these directions careful
CARE AND CLEANING(continued)Burner HeadsThe holes in the burners of your range, ‘-””and the spark electrodes, must be keptclean at all times for prop
Cooktop SurfaceTo avoid damaging theporcelain enamel surfaceof’ the cooktop and toprevent it from becomingdull, clean up spills rightaway. Foods with
CARE AND CLEANING(continued)Lift-Off Oven DoorThe oven door is removable but it is heavy. You mayneed help removing and replacing the door.To remove t
vRemovable Storage DrawerThe storage drawer is a good place to store cookwareand bakeware. Do not store plastics and flammablematerial in the drawer.D
IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Li●IMPORTANT SAFETY NOTICEThe California Safe Drinking Water and ToxicE
CARE AND CLEANING(continued)Oven Air VentsNever block the vents (air openings) of the range. They provide the air~~“m~~m--77>inlet and outlet that
Broil and Bottom Burner Air AdjustmentThe combustion quality of burner flames needs to bedetermined visually. See the Installation Instructionsand the
INSTALLATION INSTRUCTIONSFOR YOUR SAFETYIf you smell gas:1. Open windows.z. Don’t touch electrical switches.3. Extinguish any open flame.4. Immediatel
IMPORTANT SAFETY INSTRUCTIONSInstallation of this range must conform withlocal codes, or in the absence of local codes,with the National Fuel Gas Code
INSTALLATION INSTRUCTIONS(continued)GENERAL● See Dimensions and Clearances in this sectionfor all rough-in and spacing dimensions. Ilesedimensions mus
ElpfCOviDEADEOuATE GAS SUPPLYYour range is designed to operate at a pressureof 4“ of water column on natural gas or, if designedfor LP gas (propane o
INSTALLATION INSTRUCTIONSCONNECT THE RANGE TO GASFlexible Connector HookupPressureRegulator ~(provided)Q-.**-. 0-(..))90°Elbow~ I@@ ‘..f?Flex~ Connect
❑ ELECTRICAL CONNECTIONSElectrical Requirements120volt, 60 Hertz, properly grounded branchcircuit protected by a 15-amp or 20-amp circuitbreaker or ti
INSTALLATION INSTRUCTIONSELECTRICAL CONNECTIONS (continued)❑ Usage Satiations where Appliance PowerCord will be Disconnected Frequently.Do not use an
I❑ ADJUST BROIL AND OVEN BURNER AIRAir adjustment shutters for the top and bottomburners regulate the flow of air to the flames.The air adjustment shu
IMPORTANT SAFETY INSTRUCTIONS(continued)● For your safety, never use your appliance forwarming or heating the room.Q Do not use water on grease fires.
INSTALLATION INSTRUCTIONS(continued)❑ LEVELING THE RANGE1. Remove the storagedrawer, broiler draweror kick panel.2. Use a 3/16” open-end or socket wre
HOW TO CONVERT THE RANGE FOR USEWITH 1P GAS OR NATURAL GASTOOLS REQUIRED:T-10 Torxdriver (for sealed burners)1/2” and 3/4” open-end wrenchFlat blade s
INSTALLATION INSTRUCTIONS(continued)HOW TO CONVERT THE RANGE FOR USEWITH 1P GAS OR NATURAL GAS (continued)❑ CONVERTING SURFACE BURNERSBurner Cap1. Rem
5. To prevent leakage, make sure the orificespuds are securely screwed into the gas inlettubes. Use a small wrench to hold the inlet tubehex to preven
INSTALLATION INSTRUCTIONS(continued)HOW TO CONVERT THE RANGE FOR USEWITH 1P GAS OR NATURAL GAS (continued)❑ CONVERT AIR ADJUSTMENT SHUTTER(S)For LP ga
1PROBLEMOVEN WILL NOT WORKTOP BURNERS DO NOTLIGHT OR DO NOTBURN EVENLYBURNERS HAVE YELLOWOR YELLOW-TIPPEDFLAMESBURNER FLAMES VERYLARGE OR YELLOWOVEN D
PROBLEM SOLVER(continued)PROBLEMSTRONG ODOROVEN WILL NOTSELF-CLEANOVEN DOOR WILLNOT UNLOCKOVEN NOT CLEAN AFTERCLEAN CYCLE“door’’APPEARSONDISPLAJCONTRO
We’ll Be ThereWith the purchase of your new Hotpoint appliance, receivethe assurance that if you ever need information or assis-tance, we’ll be there.
IIYOUR HOTPOINT GAS RANGEWARRANTYIISave proof of original purchase date such as your sales slip or cancelled check to establish warranty period.III
● Do not leave plasticitems on thecooktop- they maymelt if left too close tothe vent.● Do not leave anv3T‘--->%. . . . . .->&-/ent appearanc
FEATURES OF’ YOUR RANGE—(B--J-LXL_\‘k6P~&Burner Cap~lcfGQ$;lL;i:ad-. ——. .—/)-- -“”””’::models)/.<.? ..,. ?‘\Burner Base\\&... ,,–..+7 ..-.
Feature IndexSee page1 Grates, Drip Pans (on models so equipped) and Surface Burners 25,262 Oven Lamp On/Off SwitchI133 Oven Control, Clock and Timer1
SURFACE COOKINGElectric IgnitionYour surface burners are lighted by electric ignition,eliminating the need for standing pilot lights withThe electrode
How to Select Flame SizeWatch the flame, not the knob, as you reduce heat.The tlame size on a gas burner should match thecookware you are using.FOR SA
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