Hotpoint RGB747GER User Manual Page 28
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CARE AND CLEANING
(continued)
Lift-Off Oven Door
The oven door is removable but it is heavy. You may
need help removing and replacing the door.
To remove the door, open it a few inches to the
special “stop” position that will hold the door open.
Grasp firmly on each side and lift the door straight up
and off the hinges.
NOTE: Be careful not to place hands between the
spring hinge and the oven frame as the spring hinge
could snap back and pinch your fingers.
To replace the door, make sure the hinges are in the
“out” position. Position the slots in the bottom of the
door squarely over the hinges. Then lower the door
slowly and evenly over both hinges at the same time.
TO CLEAN THE DOOR:
(Do not immerse door in water.)
Inside of door:
● Because the area inside the gasket is cleaned during
the self clean cycle, you
do
not need to clean this by
hand. Any soap left on the liner causes additional
stains when the oven is heated.
● The area outside the gasket can be cleaned with a
scouring pad.
●
Do not rub or clean the door gasket—the fiberglass
material of the gasket has an extremely
low
resistance to abrasion. An intact and well-fitting
oven door gasket is essential for energy-efficient
oven operation and good baking results. If you
notice the gasket becoming worn, frayed or damaged
in any way or if it has become displaced on the door,
you should have it replaced.
Inside’
Gas’ket
Out;ide
Gasket Gasket
Outside of door:
● Use soap and water to thoroughly clean the top,
sides and front of the oven door. Rinse well. You
may also use a glass cleaner to clean the glass on
the outside of the door.
● Spillage of marinades, fruit juices, tomato sauces
and basting materials containing acids may cause
discoloration and should be wiped up immediately.
When surface is cool, clean and
rinse.
● Do not use oven cleaners, cleansing powders or
harsh abrasives on the outside of the door.
28
- How to get the best from 1
- HELP US HELP YOU 2
- YOU NEED SERVICE 2
- IMPORTANT SAFETY INSTRUCTIONS 3
- WARNING-A1l 3
- ->& 5
- FEATURES 6
- OF’ YOUR RANGE 6
- SURFACE COOKING 8
- How to Select Flame Size 9
- Top-of-Range Cookware 9
- Wok Cooking 9
- Use of Stove Top Grills 9
- FEATURES OF YOUR OVEN CONTROL 10
- ;;:’;:m::ay 11
- USING YOUR OVEN 12
- Oven Moisture 13
- Oven Vents 13
- Oven Light 13
- Adjusting Oven Thermostat 13
- TIMED BAKING 14
- Oven Shelf 16
- Preheating 16
- Baking Pans 16
- Pan Placement 16
- Baking Guides 17
- Pies Cakes 17
- Aluminum Foil 17
- Don’t Peek 17
- ROASTING 18
- ROASTING GUIDE 19
- BROILING 20
- E&--F 21
- Before a Clean Cycle 22
- How to Set Oven for Cleaning 22
- After a Clean Cycle 23
- Questions and Answers 24
- CARE AND CLEANING 25
- ::::::0’ 26
- Cooktop Surface 27
- Control Panel and Knobs 27
- Oven Shelves 27
- Removable Storage Drawer 29
- Oven Bottom 29
- Shutters 31
- INSTALLATION INSTRUCTIONS 32
- ‘Teflon: 34
- GAS SUPPLY 35
- —–Remove Screw 39
- NATURAL GAS 41
- Electrode 43
- WILL NOT WORK 45
- PROBLEM SOLVER 46
- (800-432-27377 47
- HcnPolNr 48
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