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Hotpoint BS61 MK2 User Manual Page 26

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FAN OVEN
26
Scones
Food
Pre-
heat
Yes
220
10-15 mins.
2nd from bottom
3rd from bottom
3rd from bottom
3rd from bottom
3rd from bottom
2nd from bottom
2nd from bottom
2nd from bottom
2nd from bottom
3rd from bottom
3rd from bottom
2nd from bottom
3rd from bottom
3rd from bottom
3rd from bottom
15-25 mins.
20-30 mins.
15-20 mins.
10-15 mins.
1
1
/
4
–1
1
/
2
hrs. 7”
Depending on
recipe and size
Depending
on use
Depending
on use
35-45 mins.
20-30 mins.
1
1
/
2
-2 hrs.
40-50 mins.
25-35 mins.
3 -3
1
/
2
hrs.
180
160
170/180
190/200
150/160
130
190
190/200
190/200
210/220
140/150
130/140
190/200
80/90
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Temperature
o
C
TOP & BASE HEAT
Time
BAKING
Small Cakes
Victoria Sandwich
Sponge Sandwich
(Fatless)
Swiss Roll
Semi-rich Fruit
cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Yes
210
10-15 mins.
approx.
15-25 mins.
approx.
20-30 mins.
approx.
15-20 mins.
approx
10-15 mins
approx.
1
1
/
4
- 1
1
/
2
hrs.
approx.
Depending
on size.
Depending
on size.
Depending
on size
30-40 mins.
approx.
20-30 mins.
approx.
1
1
/
2
- 2 hrs.
approx.
40-50 mins.
approx.
25-35 mins.
approx.
3-3
1
/
2
hrs.
approx.
170
190
180/190
190/200
160
130/140
180/190
190/200
180/190
190/200
150/160
140/150
200
70-90
No
No
Yes
Yes
Yes
No
No
Yes
Yes
Yes
No
No
Yes
No
Shelf
Position
Pre-
heat
Temperature
o
C
Time
Note: If soft margarine is used for cake making, temperatures recommended by the
manufacturers should be followed. Temperatures recommended in this chart refer to
cakes made with block margarines or butter only.
When using more than two shelves for baking in the fan oven best results are achieved
if before placing the food in the oven, it is preheated to the required temperature.
Note:Where times are stated, they are approximate only.
OVEN TEMPERATURE CHART
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