Hotpoint BS61 MK2 User Manual download pdf (Page 20)

USING THE OVEN FOR OTHER

FUNCTIONS

FAN GRILLING

Fan grilling is a combination of heat from the grill element and the oven fan

circulating the hot air around the food.

Joints of meat and poultry will be browned as if they were cooked on a rotisserie or

spit but more economically as the door if left closed.

If required, fan grilling can be timed using the Oven Auto timer. Follow the timer

instructions on before selecting fan grill and the required temperature.

If Manual fan grilling is required always ensure the timer is set to Manual.

OPERATING INSTRUCTIONS

1. Open the oven door.

2. Select the correct shelf position.

3. Turn the selector switch B until Fan grill is seen in the window.

4. Turn the oven thermostat control A to the required temperature (see Fan Grilling

Roasting Chart)

5. Position the meat pan centrally under the grill elements (if using the grill pan

always remove the grill pan handle).

6. Close the oven door. Fan grilling will not begin until the door is fully closed.

7. After use always return both controls to the off position.

8. If the oven timer was used, reset to Manual.

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Hotpoint BS61 MK2 User Manual Page 20