Hotpoint BD62 BD52 User Manual download pdf (Page 39)

Care and Cleaning

TURN OFF THE MAIN SWITCH

BEFORE CLEANING.

Before switching on again, ensure

that all controls are in the OFF

position.

Cleaning the Exterior

The outside of both ovens can be

cleaned, when cooled down, using a

cloth which has been rinsed in

warm soapy water. The oven can

then be wiped down with a clean

dry cloth. Never use an abrasive

powder as this will damage the

surface.

Lower Oven

Remove the rod shelves and meat

pan. Use a fine steel wool soap

pad to remove stubborn stains

from the rod shelves, meat pan

and the floor of the oven. Refer to

the instruction opposite for

cleaning the ‘Stay Clean’ panels.

Do not use aerosol cleaners on

this oven as they could adversely

affect the fan motor unit, and

cannot be wiped off the fan blade.

Decorative Trims

It is advisable to clean the decorative

trims regularly to prevent any build up

of soiling which may detract from the

appearance of the Cooker. The

recommended method of cleaning

is to wipe over the trims with a soft

cloth wrung out in warm water, or mild

non-abrasive cleaner. (If in doubt try

the cleaner on a small area of trim

which is not noticeable in normal use),

then after wiping with a cloth wrung

out in clear water, dry with a soft

clean cloth.

Door & control panel trims

Regularly wipe with a clean damp

cloth and polish with a clean dry

cloth.

Do not use scouring pads or

abrasive cleaners/powders which

may scratch the surface. Under

no circumstances should

abrasive cleaning materials be

used.

Top Oven

Use a fine steel wool soap pad to

remove stubborn stains from the

rod shelves, grill pan and floor and

roof of the oven.

Stay Clean Oven Liners

Refer to the instructions below

for cleaning the following Stay

Clean panels; Oven – side and rear

panels.

How Stay Clean Oven Liners

Work

The surfaces of the Stay Clean

oven liners are treated on the

mottled face with a special

vitreous enamel which absorbs

cooking soils. At temperatures of

220˚C (425˚F) or above, the

special surface enables these

soils to be slowly destroyed. The

higher the temperature, the more

effective it is. In most cases

normal cooking operations at this

temperature will permit this

cleaning operation to proceed

during cooking .

However if higher cooking

temperatures are not used

regularly, it may be necessary, in

order to prevent heavy soiling, to

run the oven without meat pan, at

maximum setting for a couple of

hours in Fan Oven mode ONLY. This

may be necessary once a month or

every two or three

months depending on the type and

amount of oven cooking.

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