Hotpoint BD62 BD52 User Manual download pdf (Page 36)

36

The Slow Cook Setting

Your Multifunction oven has a ‘slow

cooking’ facility.

This is used for slow cooking,

keeping food warm and warming

plates for short periods.

Some Advantages of Slow Cooking

are:-

The oven stays cleaner because

there is less splashing.

Timing of food is not as critical, so

there is less fear of overcooking.

Fully loading the oven can be very

economical.

Cooking times can be extended in

some cases by up to 2hrs. for late

comers.

Bearing in mind these advantages, it

makes sense to cook larger

quantities of food than required and

store them in a freezer to be used

cold or for re-heating.

It is important to follow the

guidelines given for preparing food

using the ‘Slow’ setting.

Slow cooking can only be used with

the selector switch set to fan oven

position and the oven temperature

control to temperature setting ‘S’.

Operating Procedure

1. Ensure Oven Timer is set to

Manual.

2. Turn the selector switch to the

fan oven position.

3. Turn the oven thermostat control

to temperature setting S. The oven

light will remain on.

The oven indicator light will remain

on until the oven reaches the

set temperature. This light will

then automatically cycle on and off

during cooking as the oven

temperature is controlled.

4. After use always return both

controls to the off position and

close the oven door.

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