Hotpoint EW11E User Manual download pdf (Page 3)

Shelf Position

from Base of

Oven

Food

3-10mins depending

on type of food

Toasting

of Bread

Products

15-20mins.

Small cuts of

meat,sausages,

bacon

4 or 5

20-30mins depend-

ing on thickness

Chops, etc.

Gammon

steaks

3 - 5

10-20mins.

(in base of pan)

Fish: whole

fillets

fingers

4 or 5

15-20mins.

Pre-cooked

potato

products

3 - 5

10-12mins. depend-

ing on size

Pizzas

4 or 5

5-7mins.

Browning of

food.

e.g.cauliflower

cheese

Always preheat the grill for 5 minutes, on setting required for cooking.

Grill

Setting

Approx. Cooking

Time

Preheat the grill at setting 5 for approximately five

minutes.

The pilot light will illuminate to show the

grill is switched on. The grill pan is placed on the

shelf and should be correctly positioned under

the grill element. Leave the control at 5 for toast,

sealing and fast cooking of foods.

For thicker foods requiring longer cooking, turn

the switch to a lower setting after the initial seal-

ing on both sides at setting 5.The thicker the food

the lower the control should be set.

ALWAYS have the door open when grilling. If the

door is closed when the oven/grill control is

switched on then the oven will operate.

Remember to switch off the control at the end of

cooking.

Setting the grill

Note:

Guide to grilling successfully:

1. Position rod shelf as recommended in chart for food being cooked.

2. Preheat the grill for approximately 5 minutes.

3. Place the grill pan on the rod shelf, ensuring it is positioned

centrally under the grill element.

Temperature Conversion Chart

Gas Mark

˚F

Main

Convection

Oven

Top

Convection

Oven

Main Fan

Oven

250 120

140

160

150

180

190

200

220 200

180

170

160

140

130

120

100

220

210

190

180

170

150

140

130

110

275

300

325

350

375

400

425

450

475

● Use good quality flat

based cookware on

all electric heat

sources.

● Ensure pans have

clean, dry bases

before use.

● Ensure pans match

size of heating area.

● Remember good

quality pans retain

heat well, so general-

ly only a low or medi-

um heat is necessary.

● Ensure pan handles

are positioned safely

and away from heat

sources.

● Lift pans, do not drag.

● Use pan lids except

when frying.

● Deal with spillage

immediately but with

care.

Grill

Grill Pan Handle

Door in

Grilling

position

Always ✓

Never ✗

PANS SHOULD

NOT:

Be concave

(bowed in)

Be convex

(bowed out)

Be rimmed

Be deeply

ridged

But essentially

Flat

Choice Of Utensils

Every Electric Hob deserves the right choice of utensils. We

recommend for optimum performance the use of good

quality utensils.

● Use gauze, metal pan

diffusers, asbestos

mats and stands e.g.

Wok stands – they can

cause overheating.

● Use utensils with skirts

or rims e.g. buckets

and some kettles.

● Use badly dented or

distorted

pans.

● Leave an element

switched on when not

cooking.

● Cook food directly on

the hotplate.

● Drag or slide utensils

across the hob surface.

● Place large preserving

pans or fish kettles

across two hotplates.

● Place plastic vessels or

utensils on a hot hob.

● Use the hob as an area

for storage

CAUTION – ACCESSIBLE PARTS WILL BECOME

HOT WHEN THE GRILL IS IN USE. CHILDREN

SHOULD BE KEPT AWAY.

GRILLING CANNOT BE UNDERTAKEN WITH THE

OVEN/GRILL DOOR CLOSED.

Open the Oven door fully.

The oven/grill control is designed to operate

either the oven or grill depending on the

position of the oven door. With the door fully

open, as shown, the door switch enables the

grill to operate.

With the oven door in the grilling position,

heating of the grill is achieved by turning the

control clockwise to the desired ‘grill setting’on

the control panel, as described under ‘setting

the Grill’.

Never: line the grill/meat pan with aluminium

foil.

The grill pan handle is detachable so that the

pan may also be used in the oven as a meat

pan.To fit the handle to the pan:–

Tilt the handle over the recess adjacent to the

bracket.

Slide it towards the centre of the pan,up to the

‘stop’ position.

Always place pans

centrally on the

hotplate

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Hotpoint EW11E User Manual Page 3

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