Hotpoint EW11E User Manual download pdf (Page 2)

1 To melt butter, chocolate, etc.

1 or 2 To heat food gently.

To keep small amounts of water simmering.

To heat sauces, containing egg yolks and butter,

To simmer: stews, meat, fish, vegetables, fruit.

3 To heat solid and liquid foods.

Keep water boiling.

Thaw frozen vegetables.

Make 2-3 egg omelettes.

4 or 5 To cook foods, just above simmering.

To maintain 'rolling' boil for preserve making.

5 or 6 To seal meat and fry fish.

6 Frying potatoes.

Bringing water to the boil.

Deep fat frying.

Dissolve sugar for preserve making.

Hotplates General Information Notes

Under no circumstances should the hob be used with

aluminium foil in contact with the hob surface.

The controls set the hotplates at six pre-set power levels.

Each control can be used to select one of six temperature

settings from a minimum at position 1 to a maximum at

position 6. The Red Spot hotplate heats up more rapidly

to give faster boiling.

This table is provided only as a guide – settings also

depend on the type of pan used and the quality of food.

Note:

Use

of Hotplate

Control

Settings

Guide

Safety requirements for deep fat frying :

1. Use a deep pan, large enough to completely cover the appropriate

heating area.

2. Never fill the pan more than one-third full of oil.

3. Never leave oil or fat unattended during the heating or cooking

period.

4. Never try to fry too much food at a time, especially frozen food.This

only lowers the temperature of the oil or fat too much, resulting in

greasy food.

5. Always dry food thoroughly before frying,and lower it slowly into the

hot oil or fat. Frozen foods, in particular, will cause frothing and

spitting, if added too quickly.

6. Never heat fat, or fry, with a lid on the pan.

7. Keep the outside of the pan clean and free from streaks of oil or fat.

Knob Position

Type of food

LEFT

FRONT

LEFT

REAR

RIGHT

REAR

HOTPLATES

RIGHT

FRONT

OVEN/GRILL

CONTROL

INDICATOR LIGHT

Control Knobs The controls for the hotplates can be turned in either

direction to provide variable heat control, the oven/grill knob can only

be rotated clockwise from the Off position.

Operating the control when the grill is in use. In common with all

cookers having controls sited above the grill compartment, care must

be taken when setting the controls, due to hot air being emitted from

the grill compartment.

Always ensure that all controls are in the OFF position, when

appliance is not in use.

Control Panel

}

Storage Compartment

Features

1.0kW

Hotplate

1.5kW

Hotplate

Hob ventilation slots

1.0kW

Hotplate

2.0kW

red spot

Hotplate

Oven Rod

Shelves

Storage

Compartment

Door

Plinth

Ventilation

Slots

Stayclean

Oven

Liners

Meat/Grill

pan with

wire food

support and

removable

handle

Oven

Door

Rating Plate

Control

Panel

Door Switch

To open the storage compartment door gently pull down from both

sides together, on closing the door ensure that the catch engages

correctly.

Take care as accessible surfaces inside the storage compartment will

become hot when the oven is in use.

The storage compartment is ideal for storing saucepans, meat pans,

etc. Do not use it for storing combustible materials, flammable liquids

or aerosols.

Before moving your cooker,switch off at the cooker control unit,ensure

that it is cool.

Movement of your cooker is most easily achieved by lifting the front as

follows:

Open the oven/grill door sufficiently to allow a comfortable grip on the

underside front edge of the oven roof, avoiding any grill elements or

oven interior furniture.

Note:Take care in moving the cooker as it is heavy.

Take care to ensure that any floor covering is not damaged.

Moving the Cooker

1 2 3 4 5 6

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Hotpoint EW11E User Manual Page 2

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