Hotpoint MF IDC AX0 UK Recipe Book download pdf (Page 8)

cHocolaTe PuNcH

coFFee PuNcH

Insert the smooth whisk into the Milk Frother container, add the coffee, coffee

liquor and water, activate the Milk Frother on 85° program. After 1 minute add

the honey through the opening in the container's lid, at the end of the cycle pour

the content, including the froth, into two glasses.

ingredients:

- 50ml Espresso coffee

(double espresso)

- 30ml Coffee liqueur

- 25ml Still water

- 2tsp (small) of Smooth honey

4 min

Preparation

Smooth

Whisk

Insert the toothed whisk into the Milk Frother container, add the chocolate, milk

and water, activate the Milk Frother on 85° program, after 2 minutes add the alcohol

through the opening in the container's lid.

ingredients:

150ml High quality fresh whole milk

- 60ml Still water

- 60g Chocolate drops or ﬂakes

- 8ml Irish cream liqueur

3:30 min

Preparation

Toothed

Whisk

2 people

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Hotpoint MF IDC AX0 UK Recipe Book Page 8