1ENPRODUCT DESCRIPTIONDAILY REFERENCE GUIDECONTROL PANELRead the safety instructions carefully before using the product54321543211234589761. Control p
10REPLACING THE LIGHT1. Disconnect the oven from the power supply. 2. Unscrew the cover from the light, replace the bulb and screw the cover back on t
11ENREMOVING AND REFITTING THE DOOR1. To remove the door, open it fully and lower the catches until they are in the unlock position.ba2. Close the doo
12USEFUL TIPSHOW TO READ THE COOKING TABLEThe table lists the best function, accessories and level to use to cook various different types of food. Co
2INSERTING THE WIRE SHELF AND OTHER ACCESSORIESInsert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side wit
3ENSETTI SETTING 9-9For changing the oven settings (time, language, audible signal volume, brightness, ECO mode, unit of measurement).Please note: Wh
4SLOW SLOW COOKING 9-9For cooking meat (90°) and fish (85°) gently while keeping them tender and succulent. We recommend searing roasting joints in a
5EN1. SELECT THE LANGUAGEYou will need to set the language and the time when you switch on the appliance for the rst time. “ENGLISH” will scroll alon
6DAILY USE1. SELECT A FUNCTIONPress to switch on the oven, then use or to scroll through the menus of the manual and automatic functions. Keep p
7EN4. PREHEATINGSome functions have an oven preheating phase: Once the function has started, the display indicates that the preheating phase has been
8COOKING TABLERECIPE FUNCTIONPRE-HEAT.TEMPERATURE (°C)COOK TIME (Min.)LEVEL AND ACCESSO-RIESLeavened cakesPASTR- 160-180 30-902/3 Yes 160-180 30-904
9ENBaked pasta/cannelloni CASSE- 190 -200 25 - 453RECIPE FUNCTION PREHEAT.TEMPERATURE (°C)COOK TIME (Min.)LEVEL AND ACCESSORIESLamb/veal/beef/pork
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