Hotpoint DE47 User Manual download pdf (Page 35)

Main Oven - Circulaire Roasting Chart

(DE77 & DQ77)

Type of Meat

& Poultry

BEEF

Beef - any type of joint

PORK

Pork - any type of joint

Pork - Chops

LAMB

Lamb - any type of joint

Lamb - Chops

CHICKEN/TURKEY

up to 4kg (8lb)

STEAKS

GAMMON STEAKS

SAUSAGES

Temperature

˚C

Time

(approximate)

160/180

20-25 minutes per 450g (1lb)

+ 20 minutes extra

25 minutes per 450g (1lb)

+ 25 minutes extra

30-45 minutes

25 minutes per 450g (1lb)

+ 25 minutes extra

20-30 minutes

18-20 minutes per 450g (1lb)

+ 20 minutes extra

30-45 minutes

160/180

170

160/180

170

160/180

170

PLACE FOOD ON

ROASTING RACK,

THEN POSITION

ABOVE THE MEAT

PAN.

Note: The above chart is only a guideline. The times and temperatures may be

increased or decreased depending on personnal taste.

1 2 ... 30 31 32 33 34 35 36 37 38 39 40 ... 47 48

Instructions 1
Contents Page 2
Introduction 3
Safety Information 4
(DE47 & DQ47) 7
Temperature Conversion Chart 8
The Controls 10
(DE77 & DQ77) 11
Oven Timer Operation 12
Know Your Timer 13
Operation 14
Grill Pan and Handle 18
IMPORTANT: 20
Guide to Solarplus Grilling 21
SHELF POSITIONING 22
PLATE WARMING 23
TOP OVEN UTENSILS 23
Main Oven - Fan Grilling 26
FAN ONLY SETTING 28
LIGHT ONLY SETTING 28
(all Models) 29
Oven Positions 30
Temperature and Time 31
Frozen Meat and Poultry 31
Main Oven Temperature Chart 32
Main Oven Grilling 37
Care and Cleaning 38
Installation 41
Tall Cabinet Ventilation 43
560-574mm 44
If something goes wrong 45
Hotpoint Service Cover 47
Key Contacts 48

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Hotpoint DE47 User Manual Page 35

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