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Hotpoint SD97PEI Instruction for Use Page 13

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13
Setting made Type of food Weig-
ht (in
kg)
Position of
the rack
from the
oven bottom
Preheating time
(m in.)
Thermostat
setting
Cooking
time
(m in.)
1 Convection
mode
a
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
2 M ulticottura
b
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Fruitcake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack) )
Sponge cake (on 2 racks)
Savoury pies
1
1
1
1+1
1
1
0.5
0.5
0.5
1.0
1.5
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
3 G rill
2
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Sausages
Hamburger
Mackerels
Toasted sandwiches (or
toast)
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
n.° 4-6
4
4
4
4
3/4
4
4
4
4
4
-
-
-
-
-
-
-
-
-
-
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
W ith rotisserie (where
present)
Veal on the spit
Chicken on the spit
Lamb on the spit
1.0
1.5
1.0
-
-
-
-
-
-
100%
100%
100%
80-90
70-80
70-80
4 Gratin
T
G rilled chicken
Cuttlefish
1.5
1.5
2
2
10
10
200
200
55-60
30-35
W ith rotisserie (where
present)
Veal on the spit
Lamb on the spit
Chicken (on the spit) +
potatoes (roasted))
1.5
1.5
1.5
-
-
-
-
2
10
10
10
10
200
200
200
200
70-80
70-80
70-75
70-75
5 Pizza
w
Pizza
Roast veal or beef
Chicken
0.5
1
1
3
2
2/3
15
10
10
220
220
180
15-20
25-30
60-70
6 Baking
u
Tarts
Fruit cakes
Fruitcake
Sponge cake
Stuffed pancakes (on 2
racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2/3
3
3
2-4
2-4
2-4
1-3-5
1-3-5
1-3-5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
7 Fast cooking
v
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
G olden R ollsi
Chicken morsels
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Pre-cooked food
Golden chicken wings
0.4 2 - 200 20-25
Fresh Food
Biscuits (short pastry)
Fruitcake
Cheese puffs
0.3
0.6
0.2
2
2
2
-
-
-
200
180
210
15-18
45
10-12
8 Defrosting
U
All frozen food
NB: cooking tim es are approxim ate and m ay vary according to personal taste. W hen cooking using the G rill or
Gratin mode, the dripping pan must always be placed on the 1st oven rack from the bottom.
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