Hotpoint NRA 640 C AUS S Instruction for Use download pdf (Page 10)

10

GB

Practical cooking advice

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Pressure cooking

Pressure cooker

Frying

Grilling Boiling

Very high-flame

cooking

High-flame

cooking

Medium-flame cookingLow-flame

cooking

Very

low-flame

cooking

•

•

¶

Crêpes Cooking on a high flame and browning

(roasts, steaks, escalopes, fish fillets,

fried eggs)

¶

§

Fast thickening (liquid juices)

Boiling water (pasta, rice, vegetables)

Milk

§

S

Slow thickening (dense juices)

S

¢

Bain-marie cooking

Pressure cooking after whistle

¢

£

™

Low-flame cooking (stews)

Reheating dishes

™

¡

Chocolate sauce Keeping food hot

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