Hotpoint BE82 User Manual download pdf (Page 11)

Setting

2 or 3

6 or 7

8 or 9

Using Your Hob

Type Of Food

Melting butter, chocolate,etc.

Heating food gently.

Keeping small amounts of water simmering.

Heating sauces containing egg yolk and butter.

Simmering stews, meat, fish vegetables and fruit.

Heating solid and liquid foods.

Keeping water boiling.

Thawing frozen vegetables.

Making 2-3 egg omelettes.

Cooking food just above simmering.

Maintaining a rolling boil for preserve making.

Sealing meat and fry fish.

Frying potatoes. Boiling water. Deep fat frying

Dissolving sugar for preserve making.

Deep Fat Frying Safely

1. Use a deep pan, large enough to completely cover the appropriate heating area.

2. Never fill the pan more than one third full of oil.

3. Never leave oil or fat unattended during the heating or cooking period.

4. Never try to fry too much food at a time, especially frozen food. This lowers the fat

temperature too much resulting in greasy food.

5. Always dry food thoroughly before frying, then lower it slowly into the hot oil or

fat. Frozen foods in particular will cause the fat to froth and spit if added too

quickly.

6. Never heat fat or fry with a lid on the pan.

7. Keep the outside of the pan clean and free of streaks of oil or fat.

NEVER allow aluminium foil to be in contact with the hob surface when in use.

DO NOT allow young children near to the hob when the it is in use as the surfaces get

extremely hot!

Setting the Hotplate

Step 1 Place the saucepan centrally on the required heating zone.

Step 2 Switch on the power using the on/off sensor .

Step 3 Press the required heating zone selection sensor and using the sensors

select the required heat setting.

Step 4 When you have finished cooking, return the heating zone to 0 by pressing the

key and switch off the power using the on/off sensor .

Guide To Using The Hotplates

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 23 24

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Hotpoint BE82 User Manual Page 11