EN
3
Program
Drying
phase
Available
options
*)
Detergent
container
Duration of
wash cycle
(h:min)
**)
Water
consumption
(l/cycle)
Energy
consumption
(kWh/cycle)
H G
1. Eco 50°
03:00 9 0.74
2. Sixth Sense
01:10 - 02:30 7 - 14 0.95 - 1.25
3. 1 Hour
01:00 13 0.95
4. Fragile
01:40 9 0.85
5. Rapid
00:25 8 0.45
6. PreWash
00:10 4 0.01
7. Intensive
02:50 17 1.45
ECO program data is measured under laboratory conditions according to European Standard EN 50242.
*) Not all options can be used simultaneously.
**) The duration of the program shown on the display or in the booklet is an estimate calculated on standard conditions. The actual time may vary
depending on many factors such as temperature and pressure of the incoming water, room temperature, amount of detergent, quantity and type of
load, load balancing, additional selected options and sensor calibration. The sensor calibration can increase program duration up to 20 min.
Standby consumption: Left-on mode consumption: 5 W - O mode consumption: 0.5 W
Instructions on wash cycle selection.
1. ECO 50°
Normally soiled crockery. Standard program, the most ecient in
terms of its combined energy and water consumption.
2. SIXTH SENSE
For normally soiled dishes with dried food residues. Senses
the level of soiling on the dishes and adjusts the program
accordingly. When the sensor is detecting the soil level an
animation appears in the display and the cycle duration is up-
dated.
3. 1 HOUR 50°
For lightly soiled dishes that require a general drying in quick
time. (Ideal for 4 place settings).
4. FRAGILE 45°
Cycle for delicate items, which are more sensitive to high tempe-
ratures, for example glasses and cups.
5. RAPID 50°
Cycle to be used for lightly-soiled dishes with no dried food residues.
(Ideal for 2 place settings).
6. PRE-WASH - Crockery to be washed later. No detergent.
7. INTENSIVE 65°
Recommended program for heavily soiled crockery, specially
suitable for pans and saucepans (not to be used for delicate
items).
Notes:
Optimum performance levels when using the “1 Hour” and “Rapid”
programs can be achieved by observing the maximum amounts of
specied place settings.
To reduce consumption even further, only run the dishwasher when
it is full.
Note for test laboratories: for information on EN comparative test con-
PROGRAMS DESCRIPTION
PROGRAMS TABLE
(8 pages)
(24 pages)
(28 pages)
(44 pages)
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