Hotpoint SI6 864 SH IX User's Guide

1ENPRODUCT DESCRIPTIONDAILY REFERENCE GUIDECONTROL PANELRead the safety instructions carefully before using the product1. Control panel2. Fan3. Circul

10MAINTENANCE AND CLEANINGWWWREPLACING THE LAMP1. Disconnect the oven from the power supply. 2. Unscrew the cover from the light, replace the bulb an

11ENREMOVING AND REFITTING THE DOOR1. To remove the door, open it fully and lower the catches until they are in the unlock position.ba2. Close the doo

12HOW TO READ THE COOKING TABLEThe table lists the best function, accessories and level to use to cook various different types of food. Cooking times

2INSERTING THE WIRE SHELF AND OTHER ACCESSORIESInsert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side wit

3EN DIAMOND CLEANThe action of the steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with

4RISIN RISINGFor optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot

5ENDAILY USE1. SELECT A FUNCTIONTurn the selection knob to switch on the oven and show the function you require on the display: The display will show

6sound and the display will indicate that the oven has reached the set temperature:At this point, open the door, place the food in the oven, close the

7EN. DIAMOND CLEANBefore activating this function, pour 200ml of drinking water on to the bottom of the oven and shut the door. Turn the selection kno

8COOKING TABLERECIPE FUNCTION PREHEAT.TEMPERATURE (°C)COOK TIME (Min.)LEVEL AND ACCESSORIESLeavened cakesPASTR- 160-180 30-902/3 Yes 160-180 30-904

9EN* Turn food halfway through cooking.**Turn food two thirds of the way through cooking (if necessary).*** Estimated length of time: dishes can