1ENPRODUCT DESCRIPTIONDAILY REFERENCE GUIDECONTROL PANELRead the safety instructions carefully before using the product1. Control panel2. Fan3. Circul
10MAINTENANCE AND CLEANINGWWWREPLACING THE LAMP1. Disconnect the oven from the power supply. 2. Unscrew the cover from the light, replace the bulb an
11ENREMOVING AND REFITTING THE DOOR1. To remove the door, open it fully and lower the catches until they are in the unlock position.ba2. Close the doo
12HOW TO READ THE COOKING TABLEThe table lists the best function, accessories and level to use to cook various different types of food. Cooking times
2INSERTING THE WIRE SHELF AND OTHER ACCESSORIESInsert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side wit
3ENSETTINGSFor changing the oven settings (time, language, audible signal volume, brightness, ECO mode, unit of measurement, power).Please note: When
4SLOWSLOW COOKINGFor cooking meat and fish gently while keeping them tender and succulent. We recommend searing roasting joints in a pan first to brow
5EN1. PLEASE SELECT LANGUAGEYou will need to set the language and the time when you switch on the appliance for the first time: “ENGLISH” will scroll
6DAILY USE1. SELECT A FUNCTIONTurn the selection knob to switch on the oven and show the function you require on the display: The display will show th
7EN4. PREHEATINGSome functions have an oven preheating phase: Once the function has started, the display indicates that the preheating phase has been
8COOKING TABLERECIPE FUNCTION PREHEAT.TEMPERATURE (°C)COOK TIME (Min.)LEVEL AND ACCESSORIESLeavened cakesPASTR- 160-180 30-902/3 Yes 160-180 30-904
9EN* Turn food halfway through cooking.**Turn food two thirds of the way through cooking (if necessary).*** Estimated length of time: dishes can
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