Hotpoint FA 55Y4 IX User's Guide Page 2

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ACCESSORIES
Download the Use and Care Guide from
docs . hotpoint . eu for more information
WWW
WIRE SHELF DRIP TRAY (IF PRESENT) BAKING TRAY
The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
USING THE ACCESSORIES
Insert the wire shelf onto the level you require by
holding it tilted slightly upwards and resting the
raised rear side (pointing upwards) down first. Then
slide it horizontally along the shelf guide as far as
possible.
The other accessories, such as the baking tray, are
inserted horizontally by sliding them along the shelf
guides.
The shelf guides can be removed to facilitate the oven
cleaning: pull them to remove from their seats.
FUNCTIONS
Download the Use and Care Guide from
docs . hotpoint . eu for more information
WWW
OFF
For switching off the oven.
LIGHT
For switching on the light in the compartment.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
It is best to use the 2nd shelf.
CONVECTION BAKE
For baking cakes with juicy fillings on a single
shelf. This function can also be used for cooking on
two shelves. Switch the position of the dishes to
cook food more evenly.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a Baking
tray to collect the cooking juices: position the pan on
any of the levels below the wire shelf and add 200 ml
of drinking water.
GR ATIN
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a Baking tray to
collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 200ml of
drinking water.
DEFROSTING
For defrosting food more quickly.
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