Hotpoint H151EWH User Manual download pdf (Page 17)

190/200˚C approx. 20-25 mins.

per 450g (1 lb) + 20 mins over

Food

Beef 190/200˚C approx. 25-30 mins.

per 450g (1 lb) + 25 mins over

Temperature and Time Position in Oven

Lamb/Mutton 190/200˚C approx. 25-30 mins.

per 450g (1 lb) + 25 mins over

Pork 190/200˚C approx. 30-35 mins.

per 450g (1 lb) + 30 mins over

Veal 190/200˚C approx. 25-35 mins.

per 450g (1 lb) + 30 mins over

Poultry/Game

Casserole Cooking

If using aluminium foil, never: 1. Allow foil to touch sides of oven.

2. Cover oven interior with foil.

3. Cover oven shelves with foil.

140/160˚C according to quantity

Shelf 3

Runner 2 from

bottom of oven

Turkey up to 5.5kg (12lb) allow 22 mins

per 450g (1 lb) at 190˚C

e.g. 5kg (11lb) = 242 mins

over 5.5kg (12lb) allow 16 mins.

per 450g (1lb) at 180˚C

e.g. 10kg (22lb) = 352 mins

Oven Temperature Chart - Meat

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 23 24

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Hotpoint H151EWH User Manual Page 17