Hotpoint double oven cookers User Manual download pdf (Page 18)

Using the Ceramic Hob

WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK -

SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT

YOUR NEAREST SERVICE OFFICE (see KEY CONTACTS, back page).

Ratings of Cooking Zones - EW74

Front Left Front Right Back Left Back Right

Ceramic Ceramic Solarglo (dual circuit) Ceramic

1200W 1800W 1800W 1200W

160mm diameter 180mm diameter 180mm diameter 160mm diameter

Ratings of Cooking Zones - EW75

Front Left Front Right Back Left Back Right

Ceramic Solarglo (dual oval) Ceramic Ceramic

1200W 1500W 1800W 1200W

160mm diameter 180mm diameter 160mm diameter

The Working of the

Heating Zones

Choice of

Saucepans

It is essential that the saucepans you use on the ceramic hob are

suitable.

ALWAYS USE:

● Good quality pans with smooth, flat, heavy bases.

● Saucepans manufactured from aluminium (enamelled or

machined) or stainless steel.

● Correct size saucepans. The base of the pan must cover the

heating zone completely.

● Saucepans with lids which are well fitting to reduce cooking time

and energy use.

NEVER USE:

● Pans with thin, distorted or uneven bases as these will extend

cooking times, waste electricity and cause damaging, local

hotspots on the glass surface.

● Pans with ridged or recessed bases.

● Pans with damaged or rough bases which could scratch the

glass surface.

● Glass or glass ceramic utensils.

Heating only occurs within the marked circular cooking zones. The

zones heat up and cool down quicker, providing greater

controllability for sensitive foods. Each heating zone is equipped

with a thermal limiter which is a safety cut-out which prevents the

ceramic glass from overheating. After several minutes at full power

without a pan on the heating zone the thermal limiter will switch the

heating elements off and on automatically to avoid any damage to

the ceramic glass.

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Hotpoint double oven cookers User Manual Page 18

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