Hotpoint OK 999EL D P X AUS S Instruction for Use download pdf (Page 12)

AUS

DESSERTS mode

This function is ideal for cooking desserts which are made

using natural yeast, baking powder and desserts which

contain no yeast. Place the dish in the oven while it is still

cold. The dish may also be placed in a preheated oven.

BREAD mode

Use this function to bake bread. To obtain the best results,

we recommend that you carefully observe the instructions

below:

• Followtherecipe.

• Donotexceedthemaximum weight of the dripping pan.

• Remember to pour 100 g (1dl) of cold water into the

dripping pan, which should be placed in position 7.

• Thedoughmustbelefttoriseatroomtemperaturefor

1 – 1 ½ hours (depending on the room temperature) or

until the dough has doubled in size.

Recipe for BREAD:

1 dripping pan holding 1000 g max, lower level

2 dripping pans each holding 1000 g max, middle and

lower levels

Recipefor1000gofdough:600gour,360gwater,11g

salt, 25 g fresh yeast (or 2 sachets of powder yeast)

Method:

• Mixtheourandsaltinalargebowl.

• Dilute the yeast in lukewarm water (approximately 35

degrees).

• Makeasmallwellinthemoundofour.

• Pourinthewaterandyeastmixture.

• Kneadthedoughbystretchingandfoldingitoveritself

with the palm of your hand for 10 minutes until it has a

uniform consistency and is not too sticky.

• Formthedoughintoaballshape,placeitinalargebowl

and cover it with transparent plastic wrap to prevent the

surface of the dough from drying out. Select the manual

LOW TEMPERATURE function on the oven and set the

temperature to 40°C. Place the bowl inside and leave

the dough to rise for approximately 1 hour (the dough

should double in volume).

• Cutthedoughintoequalsizedloaves.

• Place them in the dripping pan, on a sheet of baking

paper.

• Dusttheloaveswithour.

• Makeincisionsontheloaves.

• Placethefoodinsidetheovenwhileitisstillcold.

• Startthe BREAD cooking mode.

• Oncebaked,leavetheloavesononeofthegrillracks

until they have cooled completely.

THE DIVIDER

FittheDIVIDERtotheDIVIDERshelf“D” usingthepin,

with the arrows turned towards the rear part of the oven.

AbuzzerwillsoundtoconrmthattheDIVIDERhasbeen

ttedcorrectly;itwillthenbepossibletousethetwoMAIN

and SMALL Space compartments separately or at the

same time.

The

icon will be enabled. The selected cavity alternates

every time the button is pressed. The MAIN cavity is

selected by default.

Small Space

Starting the oven

1. With the DIVIDER inserted, use the

icon to select the

SMALL Space cavity. The icon will light up.

2. Follow the above instructions for the EXTRALARGE

cavitywhencarryingoutthevariousadjustmentandsetting

procedures.

Cooking modes

GRILL mode

The top heating element and the rotisserie spit (where

present) are activated. The high and direct temperature

of the grill is recommended for food which requires a high

surface temperature. Always cook in this mode with the oven

door closed (see “Practical cooking advice”).

FAST COOKING mode

Preheating is not necessary for this cooking mode. This

mode is particularly suitable for cooking pre-packed

food quickly (frozen or pre-cooked). The best results are

achieved using one cooking rack only.

Main Space

Starting the oven

1. With the DIVIDER inserted, use the

icon to select the

SMALL Space cavity. The icon will light up.

2. Follow the above instructions for the EXTRALARGE

cavitywhencarryingoutthevariousadjustmentandsetting

procedures.

CREATION cooking modes

! All cooking modes have a default cooking temperature

whichmaybeadjustedmanuallytoavaluebetween30°C

and 250°C as desired (300°C for GRILL mode). CREATION

cooking modes include all manual programmes.

The oven controls all essential aspects of each of these

cooking modes and makes it easier for you to create

the perfect dish, from the simplest recipe to the most

sophisticated culinary delights: the temperature, heat

source, humidity and fan assisted operation are all

controlled automatically.

This chapter was written with the help of our very own

culinary expert. We invite you to follow his advice so you can

benetfromhisexperienceandperfectyourcookingskills.

* Only available in certain models

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Hotpoint OK 999EL D P X AUS S Instruction for Use Page 12

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