Hotpoint GA2 124 IX HA User's Guide download pdf (Page 4)

COOKING TABLE

* Turn food halfway through cooking Download the Use and Care Guide from

docs.hotpoint.eu for the table of tested recipes,

compiled for the certification authorities in

accordance with the standard IEC 60350-1

RECIPE FUNCTION PREHEAT

TEMPERATURE

(°C)

DURATION

(MIN)

LEVEL

AND ACCESSORIES

Leavened cakes - 10’ 160-180 40 - 90

Filled cake

(cheese cake, strudel, fruit pie)

- 10’ 170 - 190 40 - 90

Biscuits/tartlets - 10’ 160-180 25 - 45

Choux buns - 10’ 180-200 30 - 50

Pizza/bread - 10’ 190 - 210 30 - 50

Bread - 10’ 180-200 30 - 80

Frozen pizza - 10’ MAX 10 - 20

Savoury cakes

(vegetable pie, quiche)

- 10’ 180-200 40 - 70

Vols-au-vents/ pu pastry crackers - 10’ 180-200 20 - 40

Lasagna/pasta bake/ cannelloni/

ans

- 10’ 190 - 200 55 - 65

Lamb/veal/ beef/pork 1 kg - 10’ 190 - 200 50 - 90

Chicken/rabbit/duck 1 kg - 10’ 190 - 200 55 - 100

Turkey/goose 3 kg - 10’ 190 - 200 150 - 200

Baked sh / en papillote 0.5 kg

(llet, whole)

- 10’ 170 - 190 30 - 45

Stued vegetables

(tomatoes, courgettes, aubergines)

- 10’ 180-200 50 - 70

Roast potatoes - 10’ 190 - 210 60 - 80

Toasted bread 5’ 250 2 - 6

Fish llets/slices - 230 - 250 15 - 30 *

4 3

Sausages/kebabs/ spare ribs/

hamburgers

- 250 15 - 30 *

5 4

FUNCTIONS

Grill

ACCESSORIES

Wire shelf

Baking pan or baking tray

on the wire shelf

Dripping pan/ baking tray

on the wire shelf

Dripping pan

Drip tray with 200 ml of

water

1 2 3 4 5 6 7 8

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Hotpoint GA2 124 IX HA User's Guide Page 4

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