Hotpoint EG71 User Manual

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Instructions for Installation and Use
EG71
This appliance shall be installed in accordance with the regulations
in force and only used in a well ventilated space.
Read the instructions before installing or using the appliance and
retain them for future use.
The rating label is located below the oven door on the plinth panel.
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Summary of Contents

Page 1

Instructions for Installation and UseEG71This appliance shall be installed in accordance with the regulationsin force and only used in a well ventilat

Page 2 - CONTENTS

ELECTRONIC CLOCK & AUTOMATICOVEN TIMER OPERATION10Step 4 Press & hold in the “Cook Period” button, the display will read0.00 and the cookpot (

Page 3 - FEATURES OF THE EG71

ELECTRONIC CLOCK & AUTOMATICOVEN TIMER OPERATION11OTHER NOTES ON TIMER OPERATION1. When cooking Automatically the Cook Period can be checked at an

Page 4 - FOR YOUR SAFETY

12CONTROL PANEL❍ ❍ ❍ ❍ ❍ ❍ ❍Main ovenNote: Always ensure that all the controls are in the OFF position, when the appliance isnot in use.OPERATING THE

Page 5

13The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplateburners unless the lid is fully open. Do not use the sa

Page 6

SAFETY REQUIREMENTS FOR DEEP FAT FRYING1. Never fill chip pans more than one third full with oil or fat.2. Never leave oil or fat unattended during th

Page 7 - KNOW YOUR TIMER

GRILLINGGRILL PAN HANDLEThe grill pan handle is detachable from the pan, to facilitate cleaning and storage. The han-dle can be either detachable from

Page 8

GRILLING NEVER ALLOW YOUNG CHILDREN NEAR THE APPLIANCE WHEN THE GRILL IS INUSE AS THE SURFACES GET EXTREMELY HOT.GRILLING SHOULD NEVER BE UNDERTAKEN W

Page 9

The heat for conventional cooking in the Top Oven is provided by the grill element andthe element under the floor of the oven. It is ideal for the slo

Page 10 - OVEN TIMER OPERATION

MAIN OVEN – FAN COOKINGThe heat for Fan Cooking in the Main Oven is provided by an element situated at theback of the oven, around the fan.Fan cooking

Page 11

19USING THE ‘ECO’ SETTINGPoints to bear in mind when preparing food:–1. Make sure all dishes will fit into the oven before preparing the food.2. All d

Page 12 - ❍ ❍ ❍ ❍ ❍ ❍ ❍

This appliance conforms to the following EEC Directives:Gas Appliances90/396/EEC93/68/EECLow Voltage Equipment73/23/EEC93/68/EECElectromagnetic Compat

Page 13 - HOTPLATE

OVEN TEMPERATURE CHARTS – MEATBeef/ Lamb(slow roasting)Meat170/18035 mins per 450g (1lb)+ 35 mins over.Runner 1frombottomof oven.35-40 mins per 450g(1

Page 14

Note: If soft margarine is used for cake making, temperatures recommended by themanufacturers should be followed. Temperatures recommended in this cha

Page 15 - GRILLING

Switch off the electricity supply and allow the cooker to cool beforecleaning the appliance.Clean the cooker regularly and wipe up spills soon after t

Page 16

23CARE AND CLEANINGCOOKER FINISH CLEANING METHODVitreous EnamelHotplate, hotplate front trim,burner caps, roasting dish, grill pan, main oven base,ins

Page 17 - PLATEWARMING IN THE TOP OVEN

24CARE AND CLEANINGTake particular care not to damage the inner surface of the door innerglass that is coated with a heat reflective layer. Do not use

Page 18 - THE ‘ECO’ SETTING 90

... don’t panicJust quickly check these points beforecalling a Hotpoint engineer:1. Check that the mains supply isswitched on.2. Check that the Autom

Page 19 - USING THE ‘ECO’ SETTING

Prior to installation, ensure that the local distribution conditions (nature of the gasand gas pressure) and the adjustment conditions are compatible.

Page 20

TECHNICAL DATADIMENSIONSHeight 900 - 915mmWidth 600mmDepth 595mm (excluding door handles)GENERALGas connection Rp 1/2(1/2” BSP female)Gas Supply Nat

Page 21

SPACE FOR FIXINGThe cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate

Page 22 - CARE AND CLEANING

STABILITYBRACKETPOSITIONGAS BACKPLATEPOSITION125mm450 mm635mmLEVELLINGTwo rear wheels and two front feet are fitted which can be adjusted up or down t

Page 23

To help you make the best use of your cooker, PLEASE READ THIS BOOKLETCAREFULLY.Your new cooker is guaranteed and will give lasting service. The guara

Page 24

ELECTRICAL INSTALLATION OPERATIONAL CHECKS30WARNING - THIS APPLIANCE MUST BE EARTHEDYour cooker should have been checked to ensure that the voltage co

Page 25 - Spare Parts

Satisfaction Guaranteed or YourMoney BackHotpoint gives you a unique ‘SatisfactionGuaranteed’ promise – valid for ninety days afteryou have purchased

Page 26 - INSTALLATION INSTRUCTIONS

PRINTED BY SIMLEX.FOUR ASHES, WOLVERHAMPTON. March 2001 Part No. 4866200082-01Key ContactsServiceHotpoint has the largest appliance manufacturer’s se

Page 27

Please read the precautions below before using your cooker.ALWAYS . . .ALWAYS make sure you understand the controls before using the cooker.ALWAYS che

Page 28

5FOR YOUR SAFETYNEVER . . .NEVER leave children unsupervised where the cooker is installed as all surfaceswill get hot during and after use.NEVER allo

Page 29

6OVEN TIMER OPERATIONThe oven can be controlled by the automatic timer. 1. Select foods which require the same cooking time and temperature.2. To en

Page 30 - OPERATIONAL CHECKS

7KNOW YOUR TIMER CLOCKFACEThe timer incorporates a 24 hour clock.Ensure correct time of day is always set, before using your cooker.PLEASE NOTE THAT T

Page 31 - HOTPOINT SERVICE COVER

ELECTRONIC CLOCK & AUTOMATICOVEN TIMER OPERATION8SETTING THE TIME OF DAYStep 1 Make sure all oven controls are turned Off.Step 2 Check the electri

Page 32 - Key Contacts

ELECTRONIC CLOCK & AUTOMATICOVEN TIMER OPERATION9Step 3 Press and hold in the Cook Period button.The display will read 0.00 with the cookpot (

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