Hotpoint MWH 2734 B Instruction for Use download pdf (Page 13)

RECIPE

INITIAL

STATE

WEIGHT

AMOUNT

DURATION

PREPAR ATION

Popcorn

Room

temperature

100g 3 min. Place bag on turntable. Only pop one bag at a time.

Rice Mixed

Frozen 300-650g 6-11 min.

Remove the package, put food into microwave safe dish,stir

food when oven prompted.

Pasta Mixed

Frozen 250-550g 5-10 min.

Remove the package,put food into microwave safe dish, stir

food when oven prompted.

Mixed Vegetables

Frozen 150-600g 4-12 min.

Put food into microwave safe dish, Add 2 tablespoons water to

food. Stir food when prompted.

Frozen Lasagna

Frozen 300-600g 14-18 min.

Remove any aluminium foil, put food into microwave and oven

safe dish.

Sponge Cake

(Light)

Room

temperature

400g 23 min.

Whisk the two eggs and 125g sugar in a mixer for 2-3 min-

utes.Melt 37g margarine and stir it into the egg-sugar mixture.

Mix 125g flour with 7.5g baking powder and gradually add it

together with 75g of water. Place a round baking paper in the

bottom of a microwave and oven safe dish and pour in the bat-

ter. Add food onto the Low Rack to cook when oven preheat-

ing finish.

Fresh Pizza

Room

temperature

700g 21 min.

Measure 37°C 150g water directly into the mixing bowl and

dissolve 15g yeast into the water. Measure 2ml salt and 2tbs

oil and weigh 225g flour and add to the water. Knead well until

a dough is formed (takes about 5 minutes). Cover with a towel

and let rise for 30 minutes in room temperature. Knead the

dough until it is set. Roll out the dough with the baking roll, put

it on the lightly greased crisp-plate or baking plate and prick

with fork. Spread evenly out 1dl tomato sauce on dough, then

sprinkle with 60g ham and 125g cheese (and oregano) on top.

Put onto low rack to cook when oven preheating is ready.

Muffins

Room

temperature

350g 23 min.

Beat together 170g margarine and 170g sugar with an electric

mixer, until it becomes soft and pale in color. Beat in 3 eggs,

one at a time. Gently fold in the 225g sifted flour mixed with 7g

baking powder and 0.25g salt. Weigh 28g of the mixture into

paper moulds and place11-13 pcs evenly on the crisp plate or

baking plate. Put the plate onto low rack when oven preheat-

ing is finished.

Biscuits

Room

temperature

180g 14 min.

Stir cookie mix, 80g butter and 1 extra large egg in a large

bowl with a wooden spoon until just combined. Use hands to

fully mix to form a soft dough. Measure tablespoons of cook-

ie dough and roll into balls (20g for each). Place onto the crisp

plate or baking plate, spacing 5cm apart, add it on low rack

when the oven preheating is finished.

Meringues

Room

temperature

100g 60 min.

Whisk 2 eggwhites and 80g sugar. Season with vanilla and

almond essence. Shape into 10-12 pieces on crisp plate or

baking plate. Put plate on the low rack when preheating is

finished.

1313

hotpoint.co.uk

1 2 ... 8 9 10 11 12 13 14 15 16

Comments to this Manuals

No comments

Hotpoint MWH 2734 B Instruction for Use Page 13

Comments to this Manuals

Related products and manuals for Microwaves Hotpoint MWH 2734 B