Hotpoint MP 996 IX HA Use and Care Guide download pdf (Page 24)

24

RECIPE QUANTITY

COOKING TIME

(min:sec)

ACCESSORIES PREHEAT TURN NOTES AND TIPS

DESSERT

Fruit compote 300 - 800 g - - -

Add 100 ml of water.

Pre-baked frozen

fruit pie

300 - 8000 g 7:15 - 11:00

Yes -

Fruit pie 1 batch 15:00

- -

Make the pastry base using

180 g flour, 125 g butter and 1

egg. Line the crisp plate with

the base and fill it with 700 -

800 g of sliced apples mixed

with sugar and cinnamon.

Soufflé 2 - 6 servings 30:00 - 40:00

Yes -

Prepare a mixture with lemon,

chocolate,

or fruit, and pour it into a

baking tray with high edges.

Baked apples 4 - 8 pieces 14:00 - 20:00

- -

Remove the cores and fill

with marzipan or a mixture of

cinnamon, sugar and butter.

Crème caramel 2 - 6 servings 13:00 - 17:00

- -

Plate / container

resistant to heat

and microwaves

Rack Crisp plate

Steamer without

cover and basket

Steamer with cover

and without basket

Complete steamer Baking plate Microwave cover

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