Hotpoint DQ891 User Manual download pdf (Page 15)

Food Pre-heat

Temperature

°C

Time in mins. Position in Oven

Scones Yes 210/220 10-15 Runner 2 from bottom of oven.

Small Cakes Yes 180/190 20-25 Runner 2 from bottom of oven.

Victoria Sandwich Yes 170/180 20-30 Runner 2 from bottom of oven.

Spon

e Sandwich (fatless) Yes 180/190 20-25 Runner 2 from bottom of oven.

Swiss Roll Yes 200/210 10-15 Runner 2 from bottom of oven.

Semi-rich Fruit cakes Yes 150/160 60-75 7 inch Runner 1 from bottom of oven.

Rich Fruit cakes) Yes 140/150

Time Dependent

on size

Runner 1 from bottom of oven.

Shortcrust Pastry Yes 190/200

Time Dependent

on recipe

Runner 1 or 2 from bottom of oven.

Puff Pastry Yes 200/210

Time Dependent

on recipe

Runner 1 from bottom of oven.

Yorkshire Puddin

Yes 190/200 30-40 Runner 1 or 2 from bottom of oven.

Individual Yorkshire Puddin

s Yes 200/210 20-30 Runner 2 from bottom of oven.

Milk Puddin

Yes 140/150 90-120 Runner 1 from bottom of oven.

Baked Custard Yes 150/160 40-50 Runner 1 from bottom of oven.

Bread Yes 200/210 30-45 Runner 1 from bottom of oven.

Merin

ues Yes 100 150-180 Runner 2 from bottom of oven.

Top Oven Temperature

Charts - Baking

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be

followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

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Hotpoint DQ891 User Manual Page 15