Hotpoint RAS300DMWW Owner's Manual download pdf (Page 11)

49-88073 11

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place lids on the surface elements, particularly wet

lids. Wet pans and lids may stick to smooth surface

when cool.

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wok will not heat on the cooktop.

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wok. They are available at your local retail store. The

bottom of the wok should have the same diameter as

the surface element to ensure proper contact.

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cookware such as pressure cookers or deep-fat

fryers. All cookware must have flat bottoms and be

the correct size.

Home Canning Tips

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Make sure the canner is flat on the bottom.

To prevent burns from steam or heat, use caution when

canning.

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and Kerr

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Service.

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bath canners with rippled bottoms may extend the time

required to bring the water to a boil.

Check pans for flat bottoms by

using a straight edge. You should

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under the straight edge.

Pans with rounded, curved,

ridged or warped bottoms are not

recommended.

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the glass cooktop.

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rings on the glass cooktop.

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on the glass cooktop.

USING THE RANGE:6XUIDFH8QLWV

Surface Units (Cont.)

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 55 56

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Hotpoint RAS300DMWW Owner's Manual Page 11

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