Hotpoint EW34 User Manual

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Summary of Contents

Page 1 - Instructions

InstructionsEW52EW45EW42EW34EW32

Page 2 - Contents Page

10Features EW42 & EW45GRILL DOORREMOVABLEINNER GLASSDOORRATING PLATEGRILL DOORSWITCHPLINTH VENTILATION SLOTSHOB VENTILATION SLOTSCONTROLPANELSTAY

Page 3 - Introduction

11Features EW52GRILL /TOP OVENDOORREMOVABLEINNER GLASSDOORRATING PLATEPLINTH VENTILATION SLOTSHOB VENTILATION SLOTSCONTROLPANELSTAY CLEANLINERSOVEN RO

Page 4 - Installation

12ControlsMAIN OVENINDICATORLIGHTTOP OVEN INDICATORLIGHTMAINOVENTOPOVEN GRILLLEFTFRONTPLATERIGHTREARPLATELEFTREARPLATERIGHTFRONTPLATEControl Knobs The

Page 5

13Hotplates General Information Notes (EW32 & EW34)Note:Use of HotplatesControl SettingsGuide Under no circumstances should the hob be used with a

Page 6 - Safety Information

Hotplates General Information Notes (EW32 & EW34)14● Use good quality flat-basedcookware on all electric heatsources.● Ensure pans have clean, dry

Page 7

Ceramic Hob (EW42, EW45 & EW52)15CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THEAPPLIANCE IMMEDIATELY FROM THE SUPP

Page 8 - Features EW32

Hotplates General Information Notes(EW42, EW45 & EW52)16USE OF HOTPLATESUnder no circumstances should the hob be used with aluminium foil in conta

Page 9 - Features EW34

General Information Notes - Ceramic Hobs(EW42, EW45 & EW52)17✓● Use gauze, metal pandiffusers, asbestos matsand stands e.g. Wokstands – they can c

Page 10 - Features EW42 & EW45

General Information Notes - Ceramic Hobs(EW42, EW45 & EW52)18Do NotDo not cook directly on the hob surface without a cooking utensil, as this will

Page 11 - Features EW52

General Information Notes - Ceramic Hobs(EW42, EW45 & EW52)19Safety requirements for deep fat fryingIMPORTANT – As with any cooking appliance ther

Page 12 - Controls

To the UserYou must read the instructions prior to installing and using the appliance and thenretain them for future reference.2PLEASE READ THIS BOOKL

Page 13 - (EW32 & EW34)

Choosing your Utensils20Choosing your utensilsBelow are some guidelines to help you make the right choice of utensils.To obtain a satisfactory perform

Page 14 - Always ✓

Choosing your Utensils21Do not use utensils with rough bases.Do not use lightweight utensils with thin, distorted or uneven bases.Do not use lightweig

Page 15 - (EW42, EW45 & EW52)

Temperature Conversion Chart22˚FGasMark1/21250100120130140160170180200210220110130140150170180190210220–120140150160180190200220––27530032535037540042

Page 16

Top Oven/Grill Cookery Notes (EW34 & EW52)23The Top Oven is fitted with fixed ‘Stayclean’ sides, a removableroof, and one rod shelf. It is heated

Page 17 - Not be convex (bowed out)

Top Oven/Grill Cookery Notes (EW34 & EW52)24Top Oven as a Plates and dishes placed on the floor of the top oven will be heatedHotcupboard when th

Page 18

Grill Chart (EW34)25FoodPreheatfor5 mins.3-10 mins.depending on type/ thickness of foodToasting ofBread Products6215-20 mins.Small cuts of meat,sausag

Page 19

26Grilling (EW32, EW42 & EW45)GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN.CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PAR

Page 20 - Choosing your Utensils

Grill Chart (EW32, EW42 & EW45)27Pre - heat the grill for 5 minutes on maximum control setting before grillingThe settings in the above guide have

Page 21

28Solarplus Grill (EW52)CAUTION: ACCESSIBLE PARTS MAY BECOME HOT WHENGRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.Your cooker is not fitted with a co

Page 22 - Temperature Conversion Chart

29Grill Chart (EW52)Guide to grilling successfullyFoodPre-heatShelf Positionfrom baseof ovenSettingApprox. Cooking TimeToasting of BreadProducts1 min.

Page 23 - (EW34 & EW52)

3IntroductionYour new appliance is guaranteed* and will give lasting service. This guarantee is only applicableif the appliance has been installed in

Page 24

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.Temperatures recommended in this cha

Page 25 - Grill Chart (EW34)

Oven Temperature Charts – MeatBeef/ Lamb(slow roasting)Meat170/18035 mins per 450g (1 lb) +35 mins over.Shelf placeddirectly onfloorof oven.35-40 mins

Page 26 - (EW32, EW42 & EW45)

32Main Oven Cookery NotesThe oven is fitted with ‘Stayclean’ liners and two rod shelves. To heat the oven, turn the control knob clockwise, selecting

Page 27 - Grill Chart

33Main Oven Cookery NotesTo prepare meat and poultry for roasting in your fan oven.(a) Wipe the meat or poultry, dry well and weigh it. Meat which has

Page 28 - Solarplus Grill

34Using the Main Oven for Other Functions‘S’ SLOW COOK SETTINGThis is used for slow cooking, keeping food warm and warming plates for short periods.E

Page 29

Care and Cleaning35Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched offand the appliance is fully cold

Page 30

Care and Cleaning36Remove the grill pan and the wire grid food support, it is best to washthese items immediately after use to prevent stains from bei

Page 31 - Fan Oven Cooking

Care and Cleaning37Remove the rod shelves and grill pan.Use a fine steel wool soap pad to remove stubborn stains from therod shelves, grill pan and th

Page 32 - Main Oven Cookery Notes

38Care and CleaningCLEANING THE DOORSTake particular care not to damage the inner surface of the door inner glass that is coatedwith a heat reflective

Page 33

Cooking Results Not Satisfactory?Fat splattering Ensure that the grill is not set to too high a temperature.Uneven cooking frontto backEnsure that Gri

Page 34 - OPERATION:

4InstallationWARNING – THIS APPLIANCE MUST BE EARTHED.Your cooker should have been checked to ensure that thevoltage corresponds with your supply volt

Page 35 - Care and Cleaning

40If something goes wrong...Slight odour or smallamount of smoke whengrill / oven used firsttime This is normal and should cease af

Page 36

41To minimise the risk of injury to children please dispose of your product carefully and safely.Remove all doors and lids. Remove the mains cable (w

Page 37

Satisfaction Guaranteed or YourMoney BackHotpoint gives you a unique ‘SatisfactionGuaranteed’ promise – valid for ninety days afteryou have purchased

Page 39 - 4ins in height

PRINTED BY SIMLEX .FOUR ASHES, WOLVERHAMPTON. 01/2005 Part no. 195044178.01Ind

Page 40 - If something goes wrong

5InstallationBefore moving your cooker check that it is cool, and switchoff at the cooker control unit.Movement of your cooker is most easily achieved

Page 41

6Always●Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time.●A

Page 42 - Hotpoint Service Cover

7Never●Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use.●Never allow

Page 43

8Features EW32GRILL DOORREMOVABLEINNER GLASSDOORRATING PLATEGRILL DOORSWITCHPLINTH VENTILATION SLOTSHOB VENTILATION SLOTSCONTROLPANELSTAY CLEAN LINERS

Page 44 - Key Contacts

9Features EW34GRILL/TOP OVENDOORREMOVABLEINNER GLASSDOORRATING PLATEPLINTH VENTILATION SLOTSHOB VENTILATION SLOTSCONTROLPANELSTAY CLEAN LINERSSTAY CLE

Related models: EW52 | EW42 | EW45 |

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