Instructions for Installation and UseBuild-in Electric double ovenDY46 Mk2BD42 Mk2BD32 Mk2To the Installer:Before installation, fill in the product de
10Oven Timer OperationAUTOMATIC COOKINGThe Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for on
Know Your Timer11CLOCKFACEThe timer incorporates a 24 hour clock.Ensure the correct time of day is always set, before using your cooker.SYMBOLSA ‘bell
Electronic Clock & Automatic Oven TimerOperation12SETTING THE TIME OF DAYStep 1 Make sure all oven controls are turned Off.Step 2 Check the electr
Electronic Clock & Automatic Oven TimerOperation13Step 3 Press and hold in the Cook Period button.The display will read 0.00 with the ‘cookpot’ sy
Electronic Clock & Automatic Oven TimerOperation14Step 4 Press & hold in the Cook Period button, the display will read 0.00 andthe ‘cookpot’ s
Electronic Clock & Automatic Oven TimerOperation15OTHER NOTES ON TIMER OPERATION1. When cooking Automatically the Cook Period can be checked at an
The grill pan handle is detachable from the pan, to facilitate cleaning and storage.The grill pan handle can be fixed as follows:Step 1 Remove the scr
Step 1 Ensure oven timer is set to manual.Place the shelf in the correct position (see Grilling Guide).Place the food/grill pan on the shelf, position
18Guide to GrillingFOODToasting of BreadProductsSmall cuts of meat,Sausage, BaconChops etc.Gammon steaksFish:WholeFilletsFingersSetting 4 orMAX8 - 12
19The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this
2PLEASE READ THIS BOOKLET CAREFULLY.Contents PageIntroduction 3Safety Information - Always 4Never 5The main parts of your Double Oven 6The cooking
❍❍❍20Step 1 Check that the timer is in manual.Step 2 Place the shelf in the correct position (see Oven Temperature Charts).Step 3 Select the required
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommendedin this cha
Oven Temperature Charts – MeatBeef/ Lamb(slow roasting)Meat170/18035 mins per 450g (1 lb)+ 35 mins over.Runner 1frombottomof oven.35-40 mins per 450g
23Using the Main Oven for Fan CookingSince a circulaire fan oven heats up more quickly and generally cooks food at alower temperature than a conventio
24Operation when using the Main Oven for Fan CookingStep 1 Check that the timer is in manual.Step 2 Place the shelf/shelves in the correct position (s
25Using the Main Oven for Other FunctionsFAN ONLY SETTINGDEFROSTING FROZEN MEAT & POULTRYJoints of meat and whole birds should be defrosted slowly
26Using the Main Oven for Other Functions‘S’ SLOW COOK SETTINGThis is used for slow cooking, keeping food warm and warming plates for short periods.
Care and Cleaning271. “STAYCLEAN” OVEN LINERS (Top Oven Sides, Main Oven Sides and Rear Panel)(a) How "Stayclean" works.The surfaces of the
Care and Cleaning282. CLEANING GRILL, TOP OVEN AND MAIN OVEN(a) Base & Rear of Top Oven and Base of Main Oven.Wipe out the oven with a damp soapy
Care and Cleaning293. OVEN DOORS(a) Control PanelRegularly wipe with a clean, damp cloth and polish with a clean, dry cloth.(b) Inner Door Panels &
3IntroductionThis appliance conforms to the following EEC Directives:Electromagnetic Compatibility Low Voltage Equipment89/336/EEC 73/23/EEC92/31/EEC
Care and Cleaning304. REPLACEMENT OF THE OVEN LAMPOpen the oven door and remove the oven shelves. Using a thick cloth, grip the lamp lens, unscrew ant
31Care and CleaningTake particular care not to damage the inner surface of the door inner glassthat is coated with a heat reflective layer. Do not use
32Electrical RequirementsFor your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICE
33ImportantIt is essential that the lower cupboard is constructed in the manner illustrated i.e. having side, back, and roof panels so joined as to pr
34Tall Cabinet VentilationVentilation Slot requiredhere if cabinet does notfit to ceiling -51mm x 457mm min. area50mmAir Gap50mmAir GapVentilation Slo
35570mmexc. handleknobs882mm595mm561mm562mm870mm882mm,870mm ifcookertrimis tooverlaptop edgeof shelf* excluding pipe workand other projections4mm2 Cab
36If something goes wrong...Slight odour or smallamount of smoke whengrill / oven used first time This is normal and should cease a
If something goes wrong...Oven lamp does not workThe oven lamp is not covered by the guarantee. The part iseasily changed (see the section on oven lam
Satisfaction Guaranteed or YourMoney BackHotpoint gives you a unique ‘Satisfaction Guaranteed’promise – valid for ninety days after you havepurchased
39Notes
4Always●Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time.●A
PRINTED BY SIMLEX .FOUR ASHES, WOLVERHAMPTON. 09/2006 Part no. 195059689.00Indesit Company UK Limited,
5Never●Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use.●Never allow
6The main parts of your Double OvenWARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESEAREAS CAN BECOME HOT.Main Oven Temperature Se
7The Cooking Systems in your Double OvenYour new oven is equipped withthree different cooking systems:1. Conventional Heating(Top Oven) - with upper a
8Temperature Conversion ChartThe chart below gives details of comparisons of oven settings for gas conventional ovensand fan oven in degrees ˚F and ˚C
9Cooling Fan: A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the oven
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