Hotpoint DY46 Mk2 User Manual

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Instructions for Installation and Use
Build-in Electric double oven
DY46 Mk2
BD42 Mk2
BD32 Mk2
To the Installer:
Before installation, fill in the product details on the back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.
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Summary of Contents

Page 1 - BD32 Mk2

Instructions for Installation and UseBuild-in Electric double ovenDY46 Mk2BD42 Mk2BD32 Mk2To the Installer:Before installation, fill in the product de

Page 2 - Contents Page

10Oven Timer OperationAUTOMATIC COOKINGThe Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for on

Page 3 - Introduction

Know Your Timer11CLOCKFACEThe timer incorporates a 24 hour clock.Ensure the correct time of day is always set, before using your cooker.SYMBOLSA ‘bell

Page 4 - Safety Information

Electronic Clock & Automatic Oven TimerOperation12SETTING THE TIME OF DAYStep 1 Make sure all oven controls are turned Off.Step 2 Check the electr

Page 5

Electronic Clock & Automatic Oven TimerOperation13Step 3 Press and hold in the Cook Period button.The display will read 0.00 with the ‘cookpot’ sy

Page 6 - AREAS CAN BECOME HOT

Electronic Clock & Automatic Oven TimerOperation14Step 4 Press & hold in the Cook Period button, the display will read 0.00 andthe ‘cookpot’ s

Page 7

Electronic Clock & Automatic Oven TimerOperation15OTHER NOTES ON TIMER OPERATION1. When cooking Automatically the Cook Period can be checked at an

Page 8 - Temperature Conversion Chart

The grill pan handle is detachable from the pan, to facilitate cleaning and storage.The grill pan handle can be fixed as follows:Step 1 Remove the scr

Page 9 - Controls

Step 1 Ensure oven timer is set to manual.Place the shelf in the correct position (see Grilling Guide).Place the food/grill pan on the shelf, position

Page 10 - Oven Timer Operation

18Guide to GrillingFOODToasting of BreadProductsSmall cuts of meat,Sausage, BaconChops etc.Gammon steaksFish:WholeFilletsFingersSetting 4 orMAX8 - 12

Page 11 - Know Your Timer

19The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this

Page 12 - Operation

2PLEASE READ THIS BOOKLET CAREFULLY.Contents PageIntroduction 3Safety Information - Always 4Never 5The main parts of your Double Oven 6The cooking

Page 13

❍❍❍20Step 1 Check that the timer is in manual.Step 2 Place the shelf in the correct position (see Oven Temperature Charts).Step 3 Select the required

Page 14

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommendedin this cha

Page 15

Oven Temperature Charts – MeatBeef/ Lamb(slow roasting)Meat170/18035 mins per 450g (1 lb)+ 35 mins over.Runner 1frombottomof oven.35-40 mins per 450g

Page 16 - Grill Pan and Handle

23Using the Main Oven for Fan CookingSince a circulaire fan oven heats up more quickly and generally cooks food at alower temperature than a conventio

Page 17

24Operation when using the Main Oven for Fan CookingStep 1 Check that the timer is in manual.Step 2 Place the shelf/shelves in the correct position (s

Page 18 - Guide to Grilling

25Using the Main Oven for Other FunctionsFAN ONLY SETTINGDEFROSTING FROZEN MEAT & POULTRYJoints of meat and whole birds should be defrosted slowly

Page 19 - SHELF POSITIONING

26Using the Main Oven for Other Functions‘S’ SLOW COOK SETTINGThis is used for slow cooking, keeping food warm and warming plates for short periods.

Page 20 - TOP OVEN UTENSILS

Care and Cleaning271. “STAYCLEAN” OVEN LINERS (Top Oven Sides, Main Oven Sides and Rear Panel)(a) How "Stayclean" works.The surfaces of the

Page 21

Care and Cleaning282. CLEANING GRILL, TOP OVEN AND MAIN OVEN(a) Base & Rear of Top Oven and Base of Main Oven.Wipe out the oven with a damp soapy

Page 22

Care and Cleaning293. OVEN DOORS(a) Control PanelRegularly wipe with a clean, damp cloth and polish with a clean, dry cloth.(b) Inner Door Panels &

Page 23 - TEMPERATURE & TIME

3IntroductionThis appliance conforms to the following EEC Directives:Electromagnetic Compatibility Low Voltage Equipment89/336/EEC 73/23/EEC92/31/EEC

Page 24 - MAIN FAN OVEN OPERATION

Care and Cleaning304. REPLACEMENT OF THE OVEN LAMPOpen the oven door and remove the oven shelves. Using a thick cloth, grip the lamp lens, unscrew ant

Page 25 - LIGHT ONLY SETTING

31Care and CleaningTake particular care not to damage the inner surface of the door inner glassthat is coated with a heat reflective layer. Do not use

Page 26 - OPERATION:

32Electrical RequirementsFor your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICE

Page 27 - Care and Cleaning

33ImportantIt is essential that the lower cupboard is constructed in the manner illustrated i.e. having side, back, and roof panels so joined as to pr

Page 28

34Tall Cabinet VentilationVentilation Slot requiredhere if cabinet does notfit to ceiling -51mm x 457mm min. area50mmAir Gap50mmAir GapVentilation Slo

Page 29

35570mmexc. handleknobs882mm595mm561mm562mm870mm882mm,870mm ifcookertrimis tooverlaptop edgeof shelf* excluding pipe workand other projections4mm2 Cab

Page 30

36If something goes wrong...Slight odour or smallamount of smoke whengrill / oven used first time This is normal and should cease a

Page 31

If something goes wrong...Oven lamp does not workThe oven lamp is not covered by the guarantee. The part iseasily changed (see the section on oven lam

Page 32 - Installation

Satisfaction Guaranteed or YourMoney BackHotpoint gives you a unique ‘Satisfaction Guaranteed’promise – valid for ninety days after you havepurchased

Page 33

39Notes

Page 34 - Tall Cabinet Ventilation

4Always●Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time.●A

Page 35

PRINTED BY SIMLEX .FOUR ASHES, WOLVERHAMPTON. 09/2006 Part no. 195059689.00Indesit Company UK Limited,

Page 36 - If something goes wrong

5Never●Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use.●Never allow

Page 37

6The main parts of your Double OvenWARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESEAREAS CAN BECOME HOT.Main Oven Temperature Se

Page 38 - Hotpoint Service Cover

7The Cooking Systems in your Double OvenYour new oven is equipped withthree different cooking systems:1. Conventional Heating(Top Oven) - with upper a

Page 39

8Temperature Conversion ChartThe chart below gives details of comparisons of oven settings for gas conventional ovensand fan oven in degrees ˚F and ˚C

Page 40 - Key Contacts

9Cooling Fan: A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the oven

Related models: BD32 Mk2 | BD42 Mk2 |

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